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Accepted Daily Intakes

См. также в других словарях:

  • Reference Daily Intake — The Reference Daily Intake or Recommended Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States (where it …   Wikipedia

  • ADI — aeronaut. abbr. Altitude Direction Indicator aeronaut. abbr. Automatic Direction Indicator dairy abbr. Accepted Daily Intakes engin. abbr. Alternating Direction Implicit gen. abbr. Accepted Daily Intakes abbr. Autocad Device Interface (CAD,… …   United dictionary of abbreviations and acronyms

  • Cattle feeding — Different cattle feeding production systems have separate advantages and disadvantages. Most cows have a diet that is composed of at least some forage (grass, legumes, or silage). In fact most beef cattle are raised on pasture from birth in the… …   Wikipedia

  • Copper in health — Normal absorption and distribution of copper. Cu = copper, CP = ceruloplasmin, green = ATP7B carrying copper. Copper is an essential trace element that is vital to the health of all living things (humans, plants, animals, and microorganisms). In… …   Wikipedia

  • nutritional disease — Introduction       any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …   Universalium

  • Dietary Reference Intake — The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the Institute of Medicine (IOM) of the U.S. National Academy of Sciences. The DRI system is used by both the United States and Canada and is intended for the general …   Wikipedia

  • Motivations for organic agriculture — Main article: Organic farming Within the food industry, defining the benefits of organic food is largely left to word of mouth, media coverage, and the promotional efforts of organic advocates. Major food and beverage corporations[1] have rapidly …   Wikipedia

  • Vitamin C megadosage — Chemical structure of vitamin C Chemical …   Wikipedia

  • Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …   Wikipedia

  • nutrition, human — Introduction       process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life.   The study of human nutrition is interdisciplinary in… …   Universalium

  • Kidney stone — Classification and external resources …   Wikipedia

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